How Lansones Became Edible

Narrated by Francisco M. Africa.

Once upon a time the fruit of the lansone-tree was very poisonous. Its very juice could make a man sick with leprosy. One day a very religious old man was passing through a forest to attend the fiesta of the neighboring town. When he reached the middle of the thick wood, he became very hungry and tired, and he felt that he could go no farther. No matter where he looked, he could see nothing but the poisonous lansone-trees. So he lay down on the soft grass. Hardly a moment had passed, when a winged being from heaven approached him, and said, “My good Christian pilgrim, take some of these lansone-fruits, eat them, and you will be much relieved.” At first the old man would not do it, but the angel picked some of the fruits and handed them to the pilgrim. He then ate, and soon his hunger was removed. After thanking Heaven, he continued on his journey. Ever since this time, lansones have been good to eat. All the fruits still bear the marks of the angel’s fingers.